damn shrooms

everyone's out eating good food while I'm stuck at home eating chicken legs.

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*insert I Dreamed A Dream soundtrack*

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ugh bloody chicken legs. So many bones, so little meat. It's not even delicious ugh it's just the damn wrinkled brown skin.

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I don't understand why my Mum loves those shiitake mushrooms so much like ugh is this a Chinese thing to put it in almost every single meat dish.

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I don't mind if she slices them but the problem is she just takes the whole effing mushrooms and dump it inside the pot. No, Mum. No. I understand that almost EVERYONE GAVE US BLOODY SHIITAKE MUSHROOMS DURING CHINESE NEW YEAR (GODDAMN YOU PEOPLE AND YOUR MUSHROOMS. WE HAVE ENOUGH TO LAST FOR A LIGHT YEAR.), but Mum. That does not mean you should cook it with every meat dish.

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IT'S SO HARD!!!! I'm only okay with button mushrooms and the white ones. Mmhm.